It was 1975, Jaime Puig, My Father had dedicated years of his youth to work for different furnaces in the Maresme region.
In our town, Arenys de Munt, the population had been increasing for some time and there were many times that there was a lack of bread. He saw the opportunity to continue working what he liked best, but now on his own. my mother, Ana Mª Maspons, Mother at that time of 3 of her 5 children.
In the house where he lived there had once been an oven (Can Garriga) that was then unusable and a new one had to be built.
It was a time when the bread industry began to evolve towards a machining of the process and many bakers exchanged wood-fired ovens for gas-oil or gas electricians. He believed with the traditional way of doing and built one of the last furnaces of the company Ferrer Mateo (specialized in stone ovens for cooking with wood.
Gradually everything took shape but the technical problems of a construction (everything was overcome with enthusiasm and enthusiasm) were nothing compared to bureaucrats. At the end of the 70s the bureaucracy was slow and many were the impediments. It was two years during which despite having the finished works it was not possible to open but that is another story. From that time it remains the support of friends, neighbors, suppliers and relatives gave him.
Finally, on June 20, 1979, the doors opened, we remembered the first account with affection. We remember with affection the first account, La Asuncion (Curiously, his brother had worked in the old oven of "Can Garriga". Today almost 30 years later , every morning is still one of the first accounts.
The baked father, the mother in the store (Pregnant 4th) grandfather Pedro assistant, aunts, cousins, like the children am, edida that we had grown up. We all helped to get ahead. And a very long list of workers between the store and The workshop
Since 1999, as soon as my father was approaching the age of enjoying what was sown, I was gradually taking charge of the management of the furnace. Keeping keeping slow and natural and feeding the stone oven with holm oak. And wishing to be able to share a table with you for many years. more.